Pumpkin Jam

Two glasses of pumpkin paste One glass of sugar Half a glass of gum solution One tea spoonful of lemon salt One tea spoonful of fruit One quarter of a tea spoonful of food color salt Process: Cut into small cubes Rinse with water Boil pumpkin cubes Mash pumpkin cubes Measure pumpkin paste Add sugar, stir and cook Cook and add gum, lemon salt , flavor and food color Canning        

25/11/2009 , Practical Action Sudan

PDF , English


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