Pickled Vegetables
Atchar is a hot vegetable pickle eaten in Botswana. It is made from carrots, onions, cabbage and sometimes sweet peppers and green beans.
2011
PDF ,Practical Action , English
Atchar is a hot vegetable pickle eaten in Botswana. It is made from carrots, onions, cabbage and sometimes sweet peppers and green beans.
2011
PDF ,Practical Action , English
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