|Published by||Practical Action, United Kingdom|
|No. of pages||4|
|It all started on the Island of Príncipe, in the small African Republic of São Tomé e Príncipe where cooking is mostly done on an open fire where chopped down firewood is regularly burned. This constant harvesting of firewood is gradually contributing to deforestation and puts a heavy work burden on women and children. The Island needed a different solution. The solution could be in the use of fuel briquettes instead of firewood.|
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