Kawal

Kawal is made by fermenting the leaves of a wild African legume. It is used as a meat replacer or a meat extender.
2008 , Shadia Abdelmonem, Neil Noble,
PDF ,Practical Action , English
Kawal is made by fermenting the leaves of a wild African legume. It is used as a meat replacer or a meat extender.
2008 , Shadia Abdelmonem, Neil Noble,
PDF ,Practical Action , English
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