Sugarcane is more commonly processed by large-scale producers but can be processed on a small scale into various products, serving local communities. Honey is a valuable commodity and a healthy alternative to sugar. Many people produce it on a small scale, as large spaces are not required to nurture bees.
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Cultivation, fermentation, drying, cleaning, roasting, crushing, winnowing, alkalisation, grinding - the production of delicious cocoa and chocolate from the cocoa tree grown in humid environments...
Published on 2011