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Sugar and Honey

Sugarcane is more commonly processed by large-scale producers but can be processed on a small scale into various products, serving local communities. Honey is a valuable commodity and a healthy alternative to sugar. Many people produce it on a small scale, as large spaces are not required to nurture bees.

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හකුරු නිෂ්පාදනය

This video is on the production of Juggery.

Practical Answers Sri Lanka, Published on 2015

حلوى السمسمية -حلوى السمسم

فيديو يشرح كيفية التصنيع لحلوى السمسم

Practical Action, Published by Practical Action on 2013

කිතුල් හකුරු සෑදීම

වෙළදපොළට නිකුත්කිරීම සදහා කිතුල් හකුරු සකස්කරගන්නා ආකාරය මෙම වීඩියෝව මගින් ප්රදර්ශනය කරයි.මෙය

Practical Action, Published by Practical Action on 2011

Sugar production from Sugar Cane

This brief describes the process of sugar production, explaining yields, crushing, juice treatment, juice boiling and cleanliness.

Andrew Russell, Published on 2009

Honey Processing

Containing minerals, vitamins, proteins, amino acids and pollen, honey is a nutritious and tasty food with a high demand around the world

Peter Fellows, Published on 2008

Cocoa & Chocolate

Cultivation, fermentation, drying, cleaning, roasting, crushing, winnowing, alkalisation, grinding - the production of delicious cocoa and chocolate from the cocoa tree grown in humid environments...

Published on 2011

Brown Sugar

This fact sheet describes techniques for producing brown sugar on a small scale, using relatively low-cost and low-technology processes.

Andrew Russell, Published on 2003


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