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Stoves and Ovens

Many conventional stoves cause adverse health and environmental effects due to indoor air pollution, deforestation and carbon dioxide emissions. However, there are many types of improved stoves which have less negative health and environmental impacts, and empower local communities to innovate technology, adapting to their own conditions and improve their livelihoods.

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Menos contaminación y más energía: Cocinas mejoradas para familias...

Practical Action, Published on 2017

La leña, el carbón y la bosta siguen siendo hoy en día las principales fuentes de energía utilizada por las familias más pobres de Perú y Bolivia para preparar sus alimentos y calentar sus hogares....

Monitoring Manual for Low Smoke Project

Practical Action, Published on 2015

PARAMETERS TO MONITOR As an indication the following 14 parameters need to be collected, gathered and included in the Monitoring Report each time we need carbon credits to be issued. This Morning...

دليل المواقد المحسنة

Practical Action Sudan, Published by Practical Action Sudan on 2009

يستهلك السودان حوالي 7,5 مليون طن مكافئ زيت  من الوقود الخشبي (حطب و فحم), يستهلك منها القطاع المنزلي وحده 5,7 مليون طن مكافئ أي ما يعادل 76% من جملة الاستهلاك. ما تبقي من استهلاك موزع بين القطاع...

घरभित्रको धुवाँँ न्यूनिकरण

Practical Action;ENPHO, Published on 2011

यस ज्ञान सामग्रिमा घरभित्रको धुवाँँ न्यूनिकरण बारेमा समावेश गरिएको छ।

Clean Stove Design in Nepal

Sofía Garín Martínez;Kathleen Emily Berns, Published on 2017

Guide to sustainable design of a stove in the rural areas in Nepal, in order to avoid indoor pollution and improve the market system in the area.

Cocinas mejoradas en Jaén y San Ignacio (INGLÉS)

Soluciones Prácticas, Published on 2027

Video presenta experiencia de trabajo en la promoción y uso de cocinas mejoradas bajo un modelo comercial de compra de cocinas a través de microcréditos. El proyecto denominado Mejora tu vida,...

Fogones mejorados para ahorrar biomasa y cuidar la salud humana

Soluciones Prácticas, Published on 2027

El Fogón Mejorado es aquel que elimina todo el humo de la cocina, mejora el aprovechamiento de la biomasa, y evita enfermedades respiratorias en las familias. Es una pequeña infraestructura que...

Killer in the kitchen

Practical Action Eastern Africa, Published by Practical Action Eastern Africa on 2006

Although smoke from cooking fires kills 1.6 million a year, the problem is not an international priority, but Adam Hart Davis discovers there are practical solutions.

La Cocina Solar Y La Salud

Darwin O’Ryan Curtis, Published on 2015

Los hornos solares son dispositivos que utilizan la energía de la radiación solar para preparar comida. En las zonas rurales de la mayoría de los países en desarrollo se suele cocinar con un fuego...

বিজ্ঞান ভিত্তিক উন্নত চুলা তৈরি

Practical Action, Published on 2004

এই পুস্তিকাটিতে জ্বালানির সাশ্রয় উন্নত চুলা তৈরির পদ্ধতি সম্পর্কে বিস্তারিত বর্ণিত হয়েছে

Successful Distribution Models for Clean Cookstoves

Practical Action Consulting, Published by SNV on 2015

Drawing on ten case studies in Africa, Asia and Latin America, an expert workshop and a literature review on the sector, the study “Mapping Successful Cookstove Distribution Models” outlines key...

Burning dreams

Practical Action Sri Lanka, Published on 2014

This video is on the "Anagi" Cook Stove promoted by Practical Action.

Score Stove

Collected by: Kamrul Islam, Published by Practical Action, Bangladesh on 2014

The document describes about score stove and its uses

A statistical survey for estimating the potential demand for...

Banda, R.M.R.;Atapattu, M., Published on 1989

This report outlines the findings of field performance test carried out in February 1989 to measure fuel wood efficiency of one pot and two pot Anagi stoves and to ascertain the overall response of...

How to make Sri Lanka’s Anagi II stove

Childers, L. F., Published on 2015

This manual gives step by step guide to construct Sri Lanka’s Anagi  II stove with detailed illustrations. The content is in Sinhala, Tamil and English.

Building a Better Stove: The Sri Lanka Experience

Crewe, E.;Sundar, S.;Young, P., Published on 2015

This book describes the historical background to this stoves development work and to Sri Lanka; the detailed progress of the stove programmes during the last decade; the impact on the environment,...

Setting Up a Ceramic Stove Production Centre

This manual shares the experiences gained in training community pottery groups in West Kenya on sustainable production and marketing of ceramic stoves.

Rwanda Rocket Stove

Michael Newhouse, Published on 2013

Research work carried out by Practical Action Consulting East Africa.

Abafador Para Cozinhar

Vincent Okello, Published on 2013

Abafadores para cozinhar são na realidade coberturas isolantes que permitem que a comida nas panelas continue a cozer depois de estas serem tiradas do fogo.

مرشد تصنيع المواقد المحسنة

Practical Action, Published by Practical Action

يستعرض هذا المرشد طريقة بناء موقدين هما موقد “الطين المحسن” ويستعمل فيه الحطب، وموقد آخر يعرف محليا بموقد “المبخر” والوقود المستعمل فيه هو الفحم. آما يستعرض المرشد أيضاً طرق وممارسات الطبخ التي...


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