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Snack Foods

Snack foods are high in demand as they are quick and easy to eat. They can be made from healthy ingredients such as nuts and fruit, and can provide opportunities for small-scale entrepreneurs to improve their income.

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كيفية صناعة الحلويات

Practical Action Sudan, Published by Practical Action Sudan on 2010

تعتمد فلسفة منظمة براكتكال اكشن علي عبارة تقول (لتنمية أي مجتمع, أعرف أولا لماذا يعمل أفراد هذا المجتمع ثم بعد ذلك ساعدهم علي فعله بطريقة أفضل). ولو تفحصنا هذه العبارة جيدا نجد أن السودان يذخر...

আব্দুল গফুরের সাফল্যের গল্প

Practical Action, Bangladesh, Published by Practical Action, Bangladesh on 2012

এই ডিভিও কেস স্টাডিটি আব্দুল গফুরের সাফল্যের গল্প, সে সিঁড়ি প্রকল্পের একজন উপকারভোগী

বন্যাপ্রবণ এলাকায় স্বল্প পরিসরে পাপড়ের ব্যবসা

Practical Action, Bangladesh, Published by Practical Action, Bangladesh on 2012

এখানে বন্যাপ্রবণ এলাকায় কম খরচে স্বল্প পরিসরে পাপড় ব্যবসা করে কিভাবে বাড়তি আয় করা যায়, সে বিষয়ে আলোচনা করা হয়েছে

حلوى السمسمية -حلوى السمسم

Practical Action, Published by Practical Action on 2013

فيديو يشرح كيفية التصنيع لحلوى السمسم

حلوى الفول السودانى

Practical Action, Published by Practical Action, Sudan on 2013

فيديو يشرح كيفية تصنيع حلوى الفول السودانى

حلوى العرديب

Practical Action, Published by Practical Action, Sudan on 2013

فيديو يشرح كيفية تصنيع حلوى العرديب

حلوى التمر العربى

Practical Action, Published by Practical Action on 2013

فيديو يشرح خطوات عمل حلوى التمر بطريقة مبسطة

حلوى اللالوب

Practical Action, Published by Practical Action on 2013

فيديو يشرح كيفية عمل حلوى اللالوب بطريقة مبسطة

حلوى النبق

Practical Action, Published by Practical Action on 2013

فيديو يشرح خطوات عمل حلوى النبق بطريقة مبسطة

Procesamiento del Manjarblanco

Giannina Solari, Published on 2009

Manjarblanco es un producto de pastelería popular en América del Sur.

Pastillas de Goma

Published on 2008

Estos caramelos blandos utilizar un agente gelatinizante para darle sus características distintivas.

কেক তৈরী

Published on 2004

একটি ছোট ব্যবসা হিসাবে কেক তৈরী করার একটি সচিত্র পুস্তিকা

Cacao et Chocolat

Practical Action, Published on 2013

Culture, fermentation, séchage, nettoyage, rôtissage, broyage, vannage, alcalinisation, meulage et la production de cacao et chocolat.

लप्सी क्यान्डी बनाउने तरिका

Practical Action, Published on 2002

यस प्राबिधिक ज्ञान सामग्रीमा लप्सी क्यान्डी बनाउने तरिकाका बारेमा सम्पूर्ण जानकारी समेटिएको छ।

Making Chocolate in Peru: The pleasure of teaching

Published by Soluciones Prácticas, Peru. on 2013

Mirla Felices and Rosa García are teachers in different classrooms, but they both have the same determination and objective to ensure that their pupils replicate their lessons. They both learnt...

Making of Manjarblanco

Giannina Solari

Manjarblanco is a pastry snack popular in South America.

Gum Sweets

Edward Stevens

These soft sweets use a gelling agent to give them their distinctive characteristics.

Chana Chur - Traditional Food Products of Bangladesh

Mike Battcock;Shamim Abu Ahmed;Shaheda Azami;Sayed Kanrul Hassan, Published on 1994

Chana chur is essentially a mixture of two or more components, it is a similar product to Bombay Mix.

Marshmallows

Sue Azam-Ali, Dr, Published on 2008

A marshmallow is a light and fluffy sweet made by beating air into a sugar solution containing a type of gum (eg. gelatine), colour and flavour, and are quite easy to make. Eat in moderation though...

Banana Chips

Sue Azam-Ali, Dr, Published on 2008

Banana chips are a snack food similar to potato chips. This Brief explores what a banana chips project might look like as an income-generating activity.

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