These approaches to preserving fruit and vegetables, using simple methods and little resources, can be done both on a domestic and commercial scale.
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The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.
Sue Azam-Ali, Dr, Published on 2008
La préparation de chutneys et de sauces est une méthode bien connue de préservation des fruits et des légumes utilisant du sucre et de l'acide acétique ou du vinaigre chauffés ensemble.
Sue Azam-Ali, Dr, Published on 2012
Dry salted lime pickles are produced in Asia and Africa, particularly popular in India, Pakistan and North Africa. They are eaten as a condiment. Learn how they are made!
Sue Azam-Ali, Dr, Published on 2009
This product enables the use of pineapple peels, which would otherwise be discarded. The product has a distinct, very light pineapple flavour.
Sue Azam-Ali, Dr, Published on 2007