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Pickles and Vinegars

These approaches to preserving fruit and vegetables, using simple methods and little resources, can be done both on a domestic and commercial scale.

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مخلل الباذنجان

Practical Action, Published by Practical Action on 2013

فيديو يشرح كيفية تصنيع مخلل الباذنجان

Vinaigre de Fruits

Practical Action, Published on 1992

Un guide pour préparer, fabriquer et mettre en vente du vinaigre de fruits à petite échelle.

Pickled Vegetables

Published on 2011

Atchar is a hot vegetable pickle eaten in Botswana. It is made from carrots, onions, cabbage and sometimes sweet peppers and green beans.

Pickled Papaya

Sue Azam-Ali, Dr, Published on 2009

This pickle is more like a chutney;as it is prepared by adding sugar, vinegar and salt to the fruits.

Dry Salted Pickled Cucumbers

Sue Azam-Ali, Dr, Published on 2009

Pickled cucumbers are made throughout the world - in Africa, Asia and Latin America. The basics are outlined in this brief.

Chutneys et Sauces

Sue Azam-Ali, Dr, Published on 2012

La préparation de chutneys et de sauces est une méthode bien connue de préservation des fruits et des légumes utilisant du sucre et de l'acide acétique ou du vinaigre chauffés ensemble.

Pineapple Peel Vinegar

Sue Azam-Ali, Dr, Published on 2007

This product enables the use of pineapple peels, which would otherwise be discarded. The product has a distinct, very light pineapple flavour.

Lime Pickle (Brined)

Sue Azam-Ali, Dr, Published on 2008

Lime pickle is made from salted pieces of lime and is eaten as a condiment to curries.

Green Mango Pickle

Sue Azam-Ali, Dr, Published on 2008

Green mango pickle, lime pickle (brined), and jack-fruit pickle can be prepared in a similar way.

Fruit Vinegar

Diana Colquichagua, Published on 1992

A guide for preparing, manufacturing and marketing fruit vinegar on a small scale.

Dry Salted Lime Pickle

Sue Azam-Ali, Dr, Published on 2009

Dry salted lime pickles are produced in Asia and Africa, particularly popular in India, Pakistan and North Africa. They are eaten as a condiment. Learn how they are made!

Chutneys and Sauces

Sue Azam-Ali, Dr, Published on 2008

The preparation of chutneys and sauces is a well known preservation method for fruit and vegetables using sugar and acetic acid or vinegar heated together.

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