Sue Azam-Ali, Dr, Published on 2011
Soya is a good source of protein and can be processed in a number of ways. This brief looks at some of the options including the production of tofu from soya curd.
Practical Action, Published by Practical Action on 2002
Grinding rice produces rice flour which is used for a variety of popular food preparations. Doing this by hand is an arduous task. Practical Action investigates the use of a machine to grind the...