We look at a few of the options available to small-scale producers of legumes, beans and grains. This section will be populated with a wider variety of documents soon.
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Soya is a good source of protein and can be processed in a number of ways. This brief looks at some of the options including the production of tofu from soya curd.
Sue Azam-Ali, Dr, Published on 2011
Grinding rice produces rice flour which is used for a variety of popular food preparations. Doing this by hand is an arduous task. Practical Action investigates the use of a machine to grind the...
Practical Action, Published by Practical Action on 2002