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Food Processing - General Documents

General documents relating to food processing.

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How to Remove the Poison from Cassava Flour

Cassava is a staple food for over 800 million people in approximately 80 countries, mostly in sub-Saharan Africa, but also in Asia, the Pacific and South America. Cassava contains

...

Scientific Animations Without Borders, Published by Scientific Animations Without Borders on 2012

කොට්ට කිලංගු සැකසීම

This video is on the processing of "Kotta kelungu" (Roots of the Palmyra seedlings).

Practical Answers Sri Lanka, Published on 2011

ජාඩි සැකසීම

This video is on processing fish for Jadi (Salted & Smoked fish).

Practical Answers Sri Lanka, Published on 2011

කරවල නිෂ්පාදනය

This video is on the processing of dry fish.

Practical Answers Sri Lanka, Published on 2015

කරපිංචා විජලනය

This video is on the dehydration of Curry Leaves.

Practical Answers Sri Lanka, Published on 2015

Cashew quality workshop: working papers

This report includes working papers prepared for the cashew quality workshop. The main purpose of the workshop was to start a discussion towards concrete action to strengthen and increase the...

Practical Action Sri Lanka, Published on 2015

Bakeries enterprise in Sri Lanka: a preliminary investigation

This is an investigative study about the bakery enterprises in Sri Lanka conducted by Practical Action Sri Lanka in 1989.

Practical Action Sri Lanka, Published on 1989

Cooking with Prosopis Flour

Recipes tried and tested in Baringo District, Kenya

Garden Organic (HDRA), Published by Garden Organic (HDRA) on 2015

In the Store

This technical brief looks at some of the basic things that can be done by storekeepers to keep their store in order and make it more attractive to potential customers.

R.I. McLaren, Published on 2002

दूध उत्पादन

दूधलाई एक पूर्ण खाद्यान्न मानिन्छ । दूधमा पाइने विविध तत्वहरूको कारण नै दूधलाई पूर्ण खाद्यान्न मानिएको हो । गाईको दूधको रङ्ग हल्का पहेलो र भैँसीको दूधको रङ्ग सेतो हुन्छ ।

Practical Action Nepal Office, Published on 2013

Fish Smoker

A simple design for a fish smoker developed in Sri Lanka

Practical Action, Published by Practical Action on 2015

Production de Piment Sec

Le piment (Capsicum annum) est originaire du Mexique mais est maintenant cultivé et utilisé dans la plupart des régions du monde.

Sue Azam-Ali, Dr, Published on 2008

Sechage des Produits Alimentaires

Cet aperçu technique décrit certaines conditions nécessaires à la déshydratation des aliments, et résume ce qu'il faut savoir sur les divers équipements de déshydratation.

Sue Azam-Ali, Dr, Published on 2014

Contrôle de Qualité en Matière de Transformation D'Aliments

Élément essentiel de toute société de transformation alimentaire, QC protège les clients et l'entreprise tout en s'assurant du respect des lois en matière d'alimentation.

Barrie Axtell;Tony Swetman, Published on 2014

Comment se Constituer une Clientéle et la Conserver

L'une des difficultés rencontrées par de nombreux propriétaires de petites entreprises du secteur alimentaire est de trouver des clients.

Peter Fellows, Published on 2012

Conception de Materials Usage Alimentaire

Dans ce dossier technique, sont décrits quelques principes élémentaires qui peuvent être utilisés pour vérifier la conception d’un équipement fabriqué sur place ou d’importation.

Barrie Axtell, Published on 2003

Cacao et Chocolat

Culture, fermentation, séchage, nettoyage, rôtissage, broyage, vannage, alcalinisation, meulage et la production de cacao et chocolat.

Practical Action, Published on 2013

Baking

Baking is the process that uses an oven or hotplate to cook a wide range of flour-based foods.

Peter Fellows;Barrie Axtell, Published on 2012

Fruit Juice Processing

This brief looks at juice extraction, preparation, pasteurisation, bottling, quality control, and equipment suppliers.

Sue Azam-Ali, Dr, Published on 2008

How to Make Sausages

Most sausages are produced from meat (especially pork and beef) but in some countries, fish sausages are also popular. Vegetarian and vegan sausages are available in some countries, made from tofu,...

Peter Fellows, Published on 2012

 

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