Food hygiene and safety are a fundamental part of any food processing enterprise whether large or small. They ensure that the food is clean and safe to eat for all.
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Subjects include advice on personal hygiene, working practices, clothing, operating machinery, and cleaning.
Peter Fellows;Barrie Axtell, Published on 2003
Un guide à destination des petits producteurs pour la manipulation et l'emballage de la nourriture en toute sécurité.
Peter Fellows;Vishaka Hidellage;Emma Judge, Published by CTA on 1998
This booklet consists of important guidelines on processing, supplying and marketing of food under good hygienic conditions.
Practical Action, Published on 2015