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Food Hygiene and Safety

Food hygiene and safety are a fundamental part of any food processing enterprise whether large or small. They ensure that the food is clean and safe to eat for all.

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සෞඛ්‍යාරක්ෂිතව ආහාර සකස් කිරීම, සැපයීම සහ අලෙවිය සදහා අත්වැලක්

Practical Action, Published on 2015

This booklet consists of important guidelines on processing, supplying and marketing of food under good hygienic conditions.

Aflatoxins – The Invisible Threat in Food and Feeds

Ranajit Bandyopadhyay, Published by CGIAR SP-IPM on 2010

Aflatoxins are toxic fungal growth that can occur on crops in the field or in storage.

Intoxication Alimentaire et sa Prevention

Barrie Axtell, Published on 2009

Les types d’empoisonnement alimentaire, leurs possibles causes et comment les éviter.

Making Safe Food

Peter Fellows;Vishaka Hidellage;Emma Judge, Published on 1998

A guide to safe food handling and packaging for small-scale producers.

Hygiène et Production Alimentaire

Peter Fellows;Vishaka Hidellage;Emma Judge, Published by CTA on 1998

Un guide à destination des petits producteurs pour la manipulation et l'emballage de la nourriture en toute sécurité.

Food Poisoning and its Prevention

Barrie Axtell, Published on 2009

Types of food poisoning and their possible causes.

Basic Rules of Hygiene, Sanitation and Safety in Food Processing

Peter Fellows;Barrie Axtell, Published on 2003

Subjects include advice on personal hygiene, working practices, clothing, operating machinery, and cleaning.

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