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Beekeeping or apiculture is a long practiced activity in many parts of the world. Bees are a vital part of the ecosystem - one third of the food we eat would not be available were it not for bees' pollination activities. Beekeeping is often done with very simple equipment. Approaches vary in different regions to suit local circumstances but there are often ways in which practices can be improved.
This section contains the Basic Beekeeping Manual written by Pam Gregory and published by The UK National Bee Unit at the Food and Environmental Research Agency (FERA). It is available in English, French, Chichewa, Kinyarwanda, Shona and Swahili. It has been split into ten sections which can be downloaded individually:
Part 1: Introduction
Part 2: The life of the bee
Part 3: How to keep safe when beekeeping
Part 4: How to make a simple bee veil
Part 5: How to make a movable comb top bar beehive
Part 6: How to set up a good apiary
Part 7: How to manage bees
Part 8: How to harvest quality honey
Part 9: How to extract quality honey
Part 10: How to harvest beeswax
This digital story is on the basics of bee keeping
Practical Answers Sri Lanka, Published on 2011
This digital story is on the basics of beekeeping.
Practical Answers Sri Lanka, Published on 2011
এই ডক্যুমেন্টটিতে মৌমাছি চাষের বিস্তারিত তথ্য উল্লেখ করা হয়েছে
Agro Bangla, Published on 2011
This section explains how to make a movable comb top bar beehive.
Published on 2011
This video shows how bee keeping in Sri Lanka can sustain a livelihood.
Practical Action, Published by Practical Action on 2011
This part of the document looks at how to manage bees.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
This part of the manual looks at how to set up a good apiary.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
This section explains how to make a movable comb top bar beehive.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Nta ya nyuki ni bidhaa muhimu yenye inaweza kutumika kutengeneza bidhaa mbali mbali. Haifai kutupwa.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Jinsi ya kuchomoa asali yenye ubora zaidi
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Asali yenye ubora zaidi hukaa kwa muda mrefu na ina bei ya juu.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
This section of Basic Beekeeping describes how to make a simple bee veil.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Zuru bustni ya nyuki mara kwa mara. Fanya tu jambo moja kwa kila safari, na hakikisha kazi hiyo inalingana na msimu wa mwaka.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Asali bora hutokana na bustani nzuri ya nyuki. Sehemu hii (kwa kiingereza-Apiary) ni bustani iliyoangikiwa mizinga kadhaa.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Hapa chini tunaonyeshwa jinsi ya kutengeneza mzinga pamoja na vipimo vyake.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Ni rahisi kutengeneza kifuniko cha uso ili kukinga uso na kichwa kutokana na mishale ya nyuki.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Nyuki wanaweza kudunga na mishale yao inaweza kuwa hatari. Tunza nyuki kwa utaratibu na heshima wakati wote.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Kuna aina tatu ya nyuki katika jamii na kila mmoja ana kazi yake.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Jinsi ya Kutumia Nakala Hii
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009
Wakisisi inokosha zvekuti inokwanisa kushandiswa kugadzira zvinhu zvakasiyana siyana. Nokudaro haifanirwi kuraswa.
Pam Gregory, Published by Food and Environment Research Agency (FERA) on 2009